Ingredients: several bunnies hamburger buns beef stock / bullion BBQ sauce bowl of salt water

1. Clean and butcher bunnies into burger-sized patties
2. Soak patties in salt water overnight
3. Remove patties from water and rinse well
4. Boil patties in beef bullion solution until about 3/4 tender
5. Dry off patties and fire up the BBQ!
6. Slather on the barbecue sauce, toss those babies on the grill, and do what comes naturally...
7. Serve with cold beer, baked beans, and a side of fun!