It was November 1621, give or take a couple of turkeys, when the pilgrims hosted their inaugural fall feast in celebration of both surviving the exceedingly long boat ride from England and then also thankfully being able to figure out how to grow food once they arrived. And so they dined on mashed potatoes and green bean casserole and King’s Hawaiian dinner rolls like true kings themselves, having successfully evaded the King of England knowing that he’d never send troops all
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